Brass Restaurant and Brewery - Catered Groups and Parties

Room
Private Room #1            view image
Private Room #2            view image
Main Dining Room          image n/a
The Lounge                    view image
The Patio w/ fire pit        view image

Capacity
Approx. 30 people
Approx. 50 w/o buffet
Approx. 108 people
Approx. 25 people
Approx. 120 people

Room Fee
$900 minimum*
$1500 minimum*
Call for details

A $50 non-refundable fee applies to all rooms

*Amount does not include tax or gratuity but we will try to be as flexible as possible with room minimums depending on the day of the week and time of event...

Deposit A deposit of $100 is required upon confirmation of contact. Should a cancellation become necessary, a two-week notice prior to date of event is required to receive a full refund of deposit.	Tax A state tax of 8.75% and a city tax of 1.5% will be charged on all food and beverage. Tax is subject to change without notice. Tax-exempt groups must provide a signed certificate, with all proper information.
Separate Checks We must know at time of booking if your group will be requiring separate checks. Please be patient with the staff if separate checks are requested as this does take additional time to accomodate.	Guest Count A final guest count will be required one week prior to your event.
Gratuity All parties will have an 18% gratuity added to the check.	Off Premises Catering Please call us to discuss further details.

Audio / Visual Screen Rental $30 Additional A/V equipment can be rented at the expense of the guest.	Decorations Guests may bring their own decorations with the approval of management. ($1 / helium filled ballon) (No glitter or confetti please)
Punch Non-Alcoholic sorbet fruit punch $45 Champagne sorbet fruit punch $70	Corkage $10 per bottle
Champagne Toast $3 per person (for a minimum of 10 guests)	Cake Service $30 (includes cutting, serving and wrapping extra)

* Ask the bakery we work with for help choosing and delivering a cake for your event.